Food

Store what you eat / Eat what you store

This is yet another “Eat what you store / Store what you eat” post.  I had a few experiences in the last week or so that has worked me up to this article.

Eat what you store

First.  A few weeks ago I went to get some cooking oil from our storage area.  I discovered to my dismay that well over half of my oil had gone rancid.  I’m not sure if I had a tempurature fluxuation or what happened.  Bottom line:  I was almost out of oil.  Fortunately it didn’t ruin my dinner plans, but imaging discovering that your oil was bad in the middle of a crisis?  The oil was out of date, but my previous experience has lead me to believe that generally oil has more longevity than is stamped on the bottle. (more…)

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When to buy: Grocery Sale Cycles

Part of being a good prepper is not just buying extra food, but the art of learning how to buy right. Purchasing foods especially can be an art form for knowing when to get the best prices, and best quality. For instance, it’s usually a bad idea to buy a vegetable who’s harvest is about to happen, as you know that means you are getting what’s left from last year. Your food won’t taste as good, and it won’t store as long as it’s already got a year down. Grocery stores know this, so many frugal shoppers have studied the common grocery sale cycles to understand how the manufacturers and stores are working together to move their product most efficiently. (more…)

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Review – Saratoga Jacks Thermal Cooker

A few weeks ago, several of our authors met up on a Saturday to test out some stoves we were given to review. Jayce will be posting some information and pictures on those soon. The subject of this post was an unexpected surprise to me. At our meet up were the owners of Saratoga Jacks, a local company that imports and sells high quality thermal cookers.

After the break you’ll find a complete unboxing and review of the 7 liter Saratoga Jacks Thermal Cooker as well as an introduction to thermal cookers and why they matter to preppers.
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OvaEasy Eggs

Heading out on a hike recently, I needed to find a good item for breakfast.  Having already converted my friends to the awesomeness that is freeze-dried eggs, I wanted to try something new.  I’ve long been anti- dehydrated/powdered eggs after having far too many bad experiences with them. To me they still always taste odd, and it leaves me not wanting eggs for a while afterwards.  However, I do have a love for eggs and really wanted to have some on our hike.  So as I was browsing along a local sporting good store, I happened upon a new item. (more…)

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Review: Daily Bread Beef Stroganoff With Noodles

The way to a man’s heart is his stomach.  When that man is a prepper, and a blogger, nothing could be more true.  With that said, I was overjoyed recently when I was contacted by one of our local freeze-dried companies.  They were wondering if I would be interested in sampling a couple of their entrees, and writing my opinion on them.  Not exactly a difficult decision there.

What made this choice even better was the timing. I just happened to be heading up that weekend with the guys for a little man-camp time.  What a better way to test things out. (more…)

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Backyard Chickens

Over the past year, I have noticed an increased interest in raising chickens arising all over the nation. Locally, KSL has published several articles recently about this phenomenon (see below) as has the Wall Street Journal (also below) and most prepper blogs. My family started keeping backyard chickens about four years ago and have had some good success. In this article we’ll summarize some of the benefits to raising chickens, what you’ll need to get started and some links to resources to help you out once you’ve got your flock.

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Variety in Your Food Storage is a Good Thing

Way back in 1998 sweet husband and I were just getting serious about our food storage.  That’s shortly before we had any kids.  We had the opportunity to do some canning at the LDS dry pack cannery and so we sat down to figure out what to can.

Well, we didn’t have a wheat grinder and didn’t really know what to do with wheat, so that was out.  I’m not sure why we ruled out oatmeal or sugar or whatever else, but we did decide we both liked white rice so we meticulously counted up how much white rice we’d need if we ate it for every meal for an entire year.  True story.  And that is what we canned.  A whole lot of white rice.  Now I know you’re all giggling at the fact that you really can’t live on white rice alone for a year without suffering some serious nutritional issues, but we were young and didn’t think through this very well.

So let me tell you what happens when you buy that much white rice.  (more…)

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Food Production Systems DVD Giveaway Winner Announcement

We recently posted a review of the Food Production Systems For a Backyard or Small Farm DVD (see it here. As part of the review we were proud to offer a free DVD to one of our readers who commented on the review. Friday night I used Random.org to randomly select a winner from the 40 eligible (Sorry Jayce and Connor) entries.

The winner as determined by the random number generator is…
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Food Production Systems DVD Review and Giveaway

Can a two hour DVD turn you into a self sufficient farmer, providing all the food for your family on your postage stamp sized yard? Of course not. (If you think this is possible, let me know. I have a unique business opportunity to discuss with you :D ) However, the Food Production Systems For a Backyard or Small Farm DVD Is a wealth of information on how one family managed to do just that (on a bit of acreage) through trial and error over a decade. A full review of the DVD after the jump.
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How Prepared is the Average Latter-day Saint Ward?

It has become cliché for people to suggest that their preparedness efforts consist of a gun and ammo, so that in the event of an emergency they can forcefully demand that their Mormon neighbors give up some of their food storage. But do Mormons store as much food as people think they do? Do we all have a year supply of wheat, beans, rice, and freeze dried snacks?

A few weeks ago, I was called by my Bishop (pastor) to be the new emergency preparedness coordinator for our ward (congregation). In order to better serve those in the ward and help them prepare, I thought it important to begin my efforts with a survey to gauge where our ward stood. I had a fairly good idea due to previous surveys conducted over the past couple of years in our community (see here and here), but wanted a bit more detail, and with the high turnover in our ward, needed updated information.

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Building a 3 Month Supply using Case Lot Sales

Case lot image

Case lot image from http://tightwadmomsfrugalforum.blogspot.com

Inevitably, each year in the weeks preceding the LDS General Conference sessions in April and October grocery stores in Utah begin their Case Lot sales. In case you aren’t familiar with the term, a Case Lot sale is a sale that allows you to purchase food (and other) items at a discount from a regular grocery store. The only catch is that you need to buy them a case at a time.

 

This can really help build of your emergency food supply quickly. Given that there are generally 12 to 24 cans or jars in a case, this is the perfect opportunity to scratch that Food Storage To-Do off your New Year’s Resolution list. As we have touted many, many times before, there are many reasons to have at a minimum a three-month supply of food you eat on a regular basis be it financial, natural disaster or otherwise.

Lucky for you (and all of us for that matter), our friends at Prepared LDS Family have updated their Case Lot spreadsheet. As always, we are greatly appreciative of the work and effort that went into this.

In addition to the spreadsheet will help you find the best deals this Case Lot season, there is also a 3 Month Supply post. This excellent resource details out what a basic 3 month supply for one person should consist of, then lists prices for items to fill that list along with the case lot costs for both Macey’s and Smith’s.

Many of the Bulk Food Suppliers on our Resources page also offer case lot sales during this same time period.

Go over and take a look!

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Saving Money By Storing Food Article

Money by AMagill, on Flickr

Looking back on my list of things that I’ve “meant to blog” for a long time, I found a link I needed to share.  A friend of mine, and longtime follower of this blog, Erin McNew wrote an article for Yahoo’s Associated Content site about food storage.  I will of course take this chance to tease her for cheating on me, and posting to a different site, especially one that won’t allow for me to repost the content.  However I may tease though, It’s a great article written to explain to people how storing food is a sensible way to save money.  Something that most “preppers” understand, especially people usually interested in this blog.  However oftentimes people who wouldn’t normally figure themselves to be preppers, can still at least get back to some of the basics of previous generations.

Check out Erin’s article Saving Money by Storing Food for a nice introduction that could be very helpful in getting friends/neighbors/family to think a little more about adding to their food storage plans.

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