Last weekend several of the UtahPreppers got together with some friends to begin doing some hands on tests to start preparing for winter. Recently several of us have acquired new stoves and we wanted to give a conduct some tests to compare how well they worked. For our first meet up we wanted to test a few stoves and other devices with the group. While we learned a lot we realized that we’ve got some more comprehensive tests to run through before we can highlight each of them adequately. But before we move along with the individual tests, we wanted to thank some of the people that helped make this first stove test so much fun and informative.
In terms of stoves, Volcano Grills is nothing new to longtime readers here. We’re all big fans of this product and it keeps getting better. Mark with Volcano Grills showed us a few changes that they’ve made to the stoves to improve them and gave us a few new ideas about things to try. We’ll be reporting some of the results and showing off a few things you will want to have for your stove.
EcoZoom Rocket Stoves
The principle of a rocket stove has become quite popular recently with various build it yourself plans and kits available online. While you can make various types yourself you may want a more well-made product to depend on for long term usage. EcoZoom Stoves let us use one of theirs and we’ll be letting you know how that worked.
FireBox Folding Stove
A local newcomer, we first met the creator of the FireBox Folding Stove at the self-reliance expo in Salt Lake City. It was great to see a local with a well-made product. We knew we’d have to put this thing through some tough tests to see if it lived up to the demo.
Another local the QuickStove is a Stove-in-a-Can concept that seemed right up our alley. It is a self-contained kit that allows for emergency cooking and storage in your 72-hour kit
One town over from our test site, the Saratoga Jacks folks didn’t have far to travel. They came with their thermal cookers that we’d been researching and let us have a little hands-on time.
They also provided us with a unit to run through its paces and conduct some longer term tests. For more info see Mike’s review of Saratoga Jack’s Thermal Cookers
Eden Valley Foods
Newcomers to the food storage market, Eden Valley Foods brought over a few samples and some great information regarding various food manufacturing and storage methods as well as information on how freeze fried food are manufactured, shipped and stored.
Along with the UtahPreppers authors that made it to our event we also had Jodi from FoodStorageMadeEasy.net, some of our best local friends. Their site is a great resource for people overwhelmed with the idea of food storage and looking on how to get an easy entry into our world.
As we get review posts about each of these products ready we’ll update this page with links. You can also follow our RSS feed to get updates when they come out.
We’ll hopefully be having more group events soon, so don’t forget to let us know (contact us, or here in the comments) if you’re interested in coming out, or if you have something you’d like to see tested!