Searching for the Cure (Bacon)

My brother passed along a video today that fits right in here on the blog. As many people know, I have a long love of cured foods.  Bacon, of course, ranks at the top of my list.  Bacon, and country hams were an important staple for survival to people in the Appalachians for hundreds of years before refrigeration was introduced.  While I don’t have a setup for curing my own bacon (yet), this video sure encourages me to get that setup sooner than later.  This 10 minute documentary is about a man who run’s a business curing bacon and ham the old fashioned way.

As I told a friend, the subjects Appalachian accent is like a Barry White with the sequences of frying bacon and country ham.

Once you’ve watched, you’ll probably want to go buy bacon or ham from their site and then once you’ve tasted the difference, try to cure bacon on your own.

Author: Jayce

I’m a Software Engineer that grew in the Pacific Northwest. I moved to Utah for a job in 98 and have stuck around ever since. I’ve always been preparedness-minded, since my family always had that as a focus. I love the great outdoors, enjoying the dichotomy of the split from regular gadget driven life to back country minimalist experiences. An avid scouter, and camper. No farm now, but grew up running an aviary, and logging to earn money.

2 thoughts on “Searching for the Cure (Bacon)”

  1. Now that’s what I call a good ol fashioned southern boy! :-) I lived in North Carolina for a couple years and it brought back some good memories to see him sitting there talking about all the food that will stop your heart. haha

    Curing seems like the quintessential survival food preservation skill.

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