Last week I had the opportunity to get in on a group buy for the Volcano II stove. (Sorry, I would have shared the details but I found out about it very last minute and barely made it in myself!) I had heard good things about this stove, and after a brief review of its features and online ratings, I decided to acquire one.
The main reason I wanted to add this to my supplies is its versatility—Volcano stoves can use charcoal, wood, or propane (with the adapter). I found this setup very desirable, since while my fuel may be diversified, this single stove can handle almost everything I throw at it. It’s made to accommodate dutch ovens, or you can lay down the included grill on top and use a normal pan, pot, or cook your things directly on it. And cleanup is as simple as turning the stove over and dumping the remnants out (unless you’re using propane, of course).
Another great feature of the Volcano is its unique heat chamber that channels the heat upwards towards your food, instead of wasting fuel by expelling heat out the sides and bottom. This also means that the area surrounding the stove is cooler than conventional stoves, allowing you to cook with the stove on a variety of surfaces that you normally might not use for putting your stove on.
Below are the pictures of my grand unveiling when I opened and first used the stove.
