Super Easy Currant Jelly

• 20 Jul 2010
• angela
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Our currant bushes finally put on enough currants this year that the kids couldn’t keep up with eating them all, so we had currants left to make some currant jelly.
This is super easy jelly to make and one of my favorite flavors because it’s a nice combination of tart and sweet.  Here’s what you’ll need:

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Got Chickens?

• 13 Jul 2010
• neybar
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According to a recent article on KSL.com many Utah cities and counties are considering or allowing residents have backyard chickens.  Most likely you’ll need to verify with your city hall.  Many places allow hens, but not roosters so make sure you check up on that.

If you have the space for chickens they provide a nice source of fresh eggs and meat (if you have a rooster).  How many of you have chickens or are considering it?  I really want to get some, but can’t in my current place.  For those that have them what has been your experience?

Shelf Reliance Special Event

• 15 Apr 2010
• Jayce
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Our friends over at Shelf Reliance (the people that make the amazing roller shelving all the authors here love so much) are having a special event this weekend, that I’ve been meaning to post for a while now.  You see, they’ve been selling awesome shelving, and a great line of food storage products for a while now, but they have decided to open up another channel for sales.  Yes, they are starting up their own “Home Parties“.

For those interested in maybe making a little money, or getting even better deals on some of the best, locally made food storage products, it might be in your interest to check it out.  It’s open to everybody, and they’ll be giving demo’s for people interested in how to use many of their products.

From their blog announcement:

The goal of Shelf Reliance Home Parties is to share the vision of preparedness and food storage with people across the country. There’s a certain sense of accomplishment that comes from building your own future while helping others prepare for theirs, and Shelf Reliance Home Parties is the perfect opportunity to experience this for yourself. Our great-tasting food and competitive pricing have made us a leader in the industry, and this new business opportunity will allow you to benefit from our history of excellence. Whether you’re interested in a career with Home Parties, want to host a few parties here and there, or just want to see what it’s all about, we invite you to attend and hope you’ll stay to chat!

When: Saturday, April 17th.

Place: Golf Clubhouse at Thanksgiving Point in Lehi, Utah

Time: 1:00-5:00 PM (1-3 Open House, 3-5 Launch Presentation)

Admission: absolutely free

2 Food Storage Classes in Spanish Fork, April 15th

• 13 Apr 2010
• ekim
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There will be two classes on Food Storage taught in Spanish Fork on Thursday evening.

Debbie Kent lives in the Southern California. She has been married for 30 years. She and her husband are the proud parents of 6 beautiful children, and grandparents of 3. She has been an advocate of food storage and emergency preparedness since her early teen age years. She enjoys giving emergency preparedness lessons each month at her church. Much of the resources found on this website are the culmination of hours of preparation for these lessons. She sincerely hopes that in sharing this information, other’s may benefit from her efforts. http://peaceofpreparedness.com/

Spanish Fork, April 15th, 2 classes by Debbie Kent
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What we are doing this Spring

• 31 Mar 2010
• ekim
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Courtesy Marin Magazine

If my allergies are any indication, Spring has sprung. This means it is time for Daylight Saving Time, spring cleaning, starting gardens and other activities.

What are the UtahPreppers up to?
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Beginning Bee Kepping Class in Utah County April 17th

• 29 Mar 2010
• ekim
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Beginning Beekeeper’s Class

Bee Keeping is fun and relatively inexpensive.

I took this class last year and obtained my equipment through Maple Mountain bees. It has proven to be a fun and rewarding experience for my family and I. The 60lbs. of honey we got our first year wasn’t bad either!

Bryan Esquivel of Maple Mountain Bees authored a guest post for us in May of last year about how he got started in bee keeping. You can find the article here.

When:

April 17th (2pm-4pm).

Where:

1475 North 900 West Mapleton, Utah.
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Great Powdered Milk Taste Test and Review

• 04 Mar 2010
• angela
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This post is cross posted from my blog.

Ever wanted to find a powdered milk that tastes good?  You’re not alone.  So just in case you don’t want to go through the expense and hassle of trying out every kind of powdered milk you can find, read on.  I did it for you.

After a comment about the flavor of powdered milk on another post, I hatched a plan to have folks try a bunch of different kinds of powdered milks to maybe find one that tasted good so this reader and anyone else who wants to know (including me) will know which brands would be best to buy because you know powdered milk is not cheap.  I had some super help with this milk experiment from Emergency Essentials, Grandma’s Country Foods, Walton Feed, Blue Chip Group (now Augason Farms), and Honeyville Grain who all donated some of their milk for the review.  Thank you to all of you–we couldn’t have done it without you! (more…)

Humor: Mormon Hoarder Friends

• 19 Feb 2010
• Jayce
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Ok, Here in Utah we like to poke fun at our own dominant religion (of which I am a member).  One blogger had a great post today that I had to share with the Prepper community.  For those who are LDS, it’s great to laugh at ourselves a little.  For those not LDS but preppers too, well you’ll realize that your ‘oddities’ fit in pretty well with us.  Head on over and read ‘The Jet Set’ take on Why You Should Have a Mormon Friend: Hoarder Edition

For anybody who does have questions, come on back and read more.  And yes, the LDS Church (The Church of Jesus Christ of Latter-day Saints) does actually teach to have at least a 3 month storage of regular use items, and has consistently taught that you should have 1-2 years of more long-term storage.

Do We Learn from Others’ Mistakes?

• 11 Feb 2010
• Connor
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History and hindsight allow us the opportunity of learning and improving. But we must decide whether or not we will learn from the past — from our mistakes and those of others — to plan for a better future.

We saw disaster strike in Katrina, and saw the hordes of people suffering, starving, and sleeping in the stadium. Looters went after such unsustainable items as beer and potato chips, rushing in a frenzy to find whatever they could to “survive” until things blew over.

As one example of many, consider the following news report of the massive looting that took place after the hurricane had hit:

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Losing your storage to disaster

• 04 Feb 2010
• Jayce
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Photo Via Flickr User un_photo

Recently we had a reader ‘Lonnie’ write in with the following excellent question, that I’ve heard asked in other forms too;

Was thinking about the earthquake in Haiti, and if that happened along the wasatch front. I live in Utah county in a 2 story home with a basement. My food storage is in my basement. What if the earthquake totally destroys my house and my food storage is buried under the rubble of what was my house? It won’t do me any good when I can’t GET TO IT! Any suggestions on mitigating that problem?

Well Lonnie, it looks like I’m finally going to get around to addressing your question, and hopefully in a helpful manner. (more…)

Got Old Oil in Your Food Storage in Utah or Southern Idaho?

• 22 Jan 2010
• angela
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Want to donate some to a study on food storage oils at BYU?  I love food storage experiments, so you know I’m letting them have some of my old stuff.  If you’d like to help out the oil study, see the details here.  They are looking for vegetable oils that have been in food storage 6 months to 5 years.  Right now my oldest oil in storage is only 2 1/2 years old.  Bummer.  I’ve had older stuff before I would have loved to donate.  Anyway, contact Ann Saunders at BYU if you’ve got some old oil they can experiment on. :)

Making Canned Milk Products from Powdered Milk

• 05 Jan 2010
• angela
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When I started storing food, I thought it would be a good idea to store forms of canned milk like evaporated milk and sweetened condensed milk.  I bought quite a few cans and have used most of them over the years.  However, I only have two recipes I regularly make that call for evaporated milk, and one that calls for sweetened condensed milk, so I did not use every can I purchased before they expired.  (more…)