TERT the Timpanogos Emergency Response Team will be having their first of two training days at the Utah Valley Regional Medical Center (UVRMC) Training Area (NW Plaza – Clark Auditorium) (500 W 1230 N, Provo) on Saturday, March 26, 2016.
For new members it will start at 0800 and for experienced members, it will start at 0900 to 2:00 p.m.
The second training day (Outdoor Training) will be on Saturday May 21, 2016 at Aspen Grove theater in the pines.
New members are specifically need who are:
-EMT’s and above medically certified; or
-Licensed Amateur Radio Operators.
To be on the TERT team you must be reliable, come to the training days, and commit to two weekends (Friday evening to Saturday night or Sunday morning).
TERT is a volunteer organization dedicated to keeping small things small on Mount Timpanogos during the summer hiking season. They provide first aid and communications high on the mountain at Emerald Lake and at the Aspen Grove and Timpanokee Trailheads.
Utah is abundant with wild edible plants, often referred to as weeds in our yard or garden and also more nutritional than what we have in the grocery store. Many of the wild edibles available to us are not native but were brought here by pioneers from Europe and the mediterranean. Of course many of the wild edibles are native to the area as well. The Sego Lily was used by natives for centuries as a staple food and helped save the lives of the pioneers when they came to this state starving in 1848 and 1849. The bulbs they harvested were plentiful and generally larger than we see today. This is likely because the native peoples harvested the plants often and that action helped the plants continue to produce just are caring for our gardens helps our vegetables grow. Now that we leave the native plants alone and don’t know how to use them they often show very little fruit.
Proper foraging is something that we must understand in order to continue to use these plants wisely and for us and the plants to benefit. Learning about these wild edibles and how and when to harvest them will make us better stewards of the land around us and will also prepare us for tough times or simply allow us to live more healthy now. You would be surprised how many things are readily available to us in the wilderness of Utah, even in the desert. Some of the great spring edibles include, Mariposa lily, Yellow bells, Wild onion, Storksbill, Dune Evening primrose, Indian potato, Curly dock, Blue mustard and Wild spinach often known as Lamb’s quarter.
Come learn with Mike Wood from WildUtahEdibles.com and supplement your diet. Learn how to use the plants that grow easily around you and learn what weeds you can throw in your salad. You will be amazed and thrilled by the many edible and indeed delicious plants there are around you.
Our next wild edibles tour is April 26th at 12:00 noon. Exact location and details will be made available through our facebook page closer to the actual date but this tour will be in the Utah desert either in Saratoga Springs or in Eagle Mountain. Bring your friends and bring the family. This is an event you don’t want to miss.
A HAM class is being offered on December 21, 2013.
Here are the details from the instructor:
I must limit the size to 40 people so sign up early to reserve a spot. If you must cancel please let me know immediately so I can free up a slot for someone else. If you must cancel please do it as soon as you know you will not be coming to make room for someone else!!
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One Day Ham Radio Class for the Technician (entry level) license.
Our regular readers will remember that last year we reviewed Creek Stuart’s Build the Perfect Bug Out Bag. Today Creek’s latest book, The Unoffical Hunger Games Wilderness Survival Guide is being released and we were lucky enough to receive a review copy just in time for this review. Like Creek’s other book, this one is also full of useful information (see the page sample to the right). Let’s dive in and see what we have in store this time.
Creek uses details from the Hunger Game book series to illustrate specific preparedness concepts, such as specific situations with individual characters like Katniss or Peeta to relate the skills represented in that fictional scenario with a real world survival or wood craft example. I found this to be a fun and engaging approach for someone who is familiar with the books. This approach may have limited impact for someone who has no knowledge of the characters and why that skill was critical to their survival, or even for someone who only watched the first movie. However, given the title and the suspected audience, I think this has the chance to pull non-preppers in and give them their first exposure to these concepts.
I’ve always been interested in Blacksmithing, both as a link to past skills and as a possibly useful prepping skill. Early in 2012 I began looking into how I might be able to start learning this craft.
I quickly found ABANA, the Artist Blacksmith Association of North America. As the organization’s name might imply, most people doing blacksmithing today are doing it as an art or for ornamentation purposes. Through ABANA, I was pointed to our local Utah ABANA chapter, the Bonnevile Forge Council.
This local chapter has meetings on odd numbered months for its members and those interested in learning about the club and blacksmithing. These meetings are often centered around demonstrations of hands on projects. The club members try to make it less intimidating for newcomers who have never heated metal to 2000 degrees before.
I was able to attend the March 2012 meeting and meet many of the club members. I haven’t missed a meeting since. The next meeting for the club will be this coming Saturday in Provo and focuses on teaching forge welding. I hope any of you who are interested will be able to make it out. Please see the meetings link above for details.
If you are not able to make it to the meeting this weekend, the club president is hosting a short class on making flint strikers which will teach several basic blacksmithing skills. This three hour class will take place the evening of Wednesday, May 15, 2013. More information is here.
We recently posted about an all day introductory blacksmithing class taught by the club President and Mark Henderson, both accomplished blacksmiths. I was informed that the class filled up quickly, mainly due to interest from those who heard about the class through this site. I’d like to hear any feedback any attendees have on the class as well as gauge interest in additional introductory classes and other courses of instruction.
A new year is starting and that means the traditional time of making new goals for yourself. Hopefully you’ll add a few goals to be better prepared this year.
I keep an ongoing list of things I want to learn, do, and purchase for preparedness. I call it the “Big List” and keep it in a notebook in my purse. It keeps me working toward a goal and learning and preparing. But sometimes looking at the “Big List” is daunting. There is a lot on there! And it seems like every time I cross something off the list, I add two more things. How will I ever accomplish it all? And for sure how will I ever purchase it all on our little income?
This could be a cause of great anxiety and even bring on “preparedness panic shut-down” where you decide that rather than tackle that huge list, you’ll just put your rose colored happy glasses back on and do nothing. Because really, there’s no way you can get it all done and it’s causing stress just thinking about it.
Back in May, I pre-ordered the book “Build the Perfect Bug Out Bag: Your 72-Hour Disaster Survival Kit”. When it arrived a short time later I read through it and was immediately impressed with the job the author Creek Stewart had done. As I was reading it the thought kept emerging that this book was exactly the sort of detailed how-to that we like to do here at Utah Preppers, but on a larger scale. As it turns out, the book initially started out as a blog post on the art of manliness blog. After receiving a good response, Creek decided to work on expanding the concept into a comprehensive how to guide. Continue reading “Build the Perfect Bug Out Bag – Book Give Away”
Pre-packaged food storage meals are super convenient and easy to store and cook. Ranging from MRE’s to dehydrated mixes to freeze dried entrees, these meals have all the meal ingredients in them and are either heat-and-eat or add water and cook. It’s tough to find a food storage company that doesn’t offer at least a handful of pre-mixed meal choices. They sound like a good deal–I mean, who wouldn’t want to be served lasagna or chicken a la king without having to actually make it? Well, here are 6 reasons I don’t like pre-made food storage meals and a couple reasons why I still have some in my preps.
1. Amazingly picky eaters. Especially the kids. No, especially the husband. Well, maybe the kids have him beat sometimes. They haven’t met a pre-made meal they really love and few that they even like enough to eat. A couple of Mountain House varieties have been deemed okay for camping if we don’t have anything else (but only Turkey Tetrazzini and Chicken a la King) as well as a couple of varieties of the Thrive pouch meals (Baked Potato Cheese Soup and Pasta Carbonara). I can’t say that I have tried every variety from every manufacturer–there may be a couple more that my family would accept but I don’t hold out high hopes. Maybe this all stems from reason number two.
We are now into Day 3 of the Dump Fire at Saratoga Springs in Utah. Our own Jayce and Neybar live near the fire, and while their homes do not seem to be in any danger, they still left work early yesterday to volunteer to help. Their experience and knowledge has undoubtedly been invaluable to the volunteer effort. They have been keeping us posted on Twitter (@JayceHall and @neybar), and I have seen several of their tweets mentioned and retweeted by others needing information. For those who haven’t been following along, you can keep an eye on the #dumpfire hashtag on Twitter. For any ham radio folks who want to monitor, they’re on 145.23 repeater (131.8 tone). NetOps is at station 2.
Cause of the Fire
It is believed that the fire was caused by people target shooting near the landfill. They were shooting in an area where it was legal to do so, and when the fire started, they called 911 and attempted to put the fire out. They have been cooperative with authorities, and have been helping the effort to put the fire out. Because they were shooting legally and did everything right after the fire started, they are unlikely to be charged criminally.
Being Prepared for Evacuation
In following news reports, I have noticed some things. When crews knocked on doors on Day 2 of the blaze to tell people they had 15 minutes to evacuate, a lot of people scrambled to pack up what they considered necessary. Family photos, pets, medications and a change of clothes. Less prominently featured in the stories were people who decided that they were going to have to evacuate, and started packing their cars long before evacuation orders came in. While I’m sure there were plenty of preppers who already had 72-hour kits ready to take at a moment’s notice, they were apparently not as newsworthy as the less-prepared. Though my family lives in Magna, far away from the fire, we still had one evacuee knock on our door asking to buy a small bottle of shampoo from my wife’s basement salon.
This incident underscores not only the importance of fire safety, but also the importance of being prepared and keeping a current 72-hour kit or Bug Out Bag. Fortunately, several local businesses pitched in to provide food and water at the local evacuation centers, but this is not always the case. Be sure to check expiration dates on the food in your kits and in your food storage in general.
Our hearts go out to those affected by the fire, and we hope that it will be out soon.
FEMA, the Federal Emergency Management Agency has long supported CERT (Community Emergency Response Teams) in locales large and small by providing training material, grants and other support. This week they released a new set of FEMA guidelines and instructions for CERT drills and exercises. These exercises cover the gamut and include tabletop exercises, functional exercises, full scale exercises, and competitive events.
I work near a Sam’s Club and sometime head over for a lunchtime visit. It is hard to beat a Polish Dog and soda at $1.50 for lunchtime frugality. While I am there I often browse through the store to see what seasonal items are on display. Over the last couple months I’ve noticed a few preparedness items at local Sam’s Clubs.