For Christmas this year, we decided to forgo gifts and add to our dry-pack food supply. With access to a dry-pack canner through the local unit of my Church, I decided the most cost effective and efficient route this time would be to buy in bulk and do the canning myself at home. I purchased all of the food and supplies from The Church of Jesus Christ of Latter-day Saints Home Storage Center in Sandy.
We were able to get everything we wanted except wheat which they were out of until the first of the year. I will be going back in a few weeks to finish off that part of the order. I did learn exactly how much will fit in a 4Runner, although I had more than the traditional blind-spot to worry about on the drive home. For this round, I canned rice, sugar, pinto beans, black beans, white beans, potato flakes, dry milk, dried onions, apple slices, and both quick and regular oats. Continue reading “Dry-pack Christmas”