Also, no need to worry about this project funding, as that only took 6 hours. The price is extremely good for titanium, so worth getting in on the early pricing. Ultralight stoves like this and the Folding Firebox are excellent things to keep in your bags, since they can run on scraps compared to a large fire. They help leave far less traces at your campsites, and use much less fuel to get you what you need.
One of my favorite prepper toys over the last couple of years has been my Firebox. A small folding stove made here in Utah by a local businessman. It’s been a wonderfully useful little folding stove, although sadly one of my scouts just lost the two pegs (hey guys, do you sell those individually?).
Now even better news. While small and somewhat light, it hasn’t fit the “ultralight” category that can be really nice. But now there is a new product coming out. Check it, and jump over to kickstarter and pre-order this thing.
Right now my decision is just what level I want to kick it at. If you look they have upgraded packages that include carriers, stable fuel, combos with the 5″ classic version and more. Don’t miss this discounted chance to get an excellent stove.
In my mind, I can hear the sound of an 80’s song, but I am not an egyptian. No, but I do like a Wok. Most commonly associated with Chinese cooking, the wok actually has variants found from India to Japan. Billions of people have relied on this simple pan as their main cooking pot for good reasons. The wok represents one of the most efficient means to utilize a fires heat and cook in a variety of ways. This is why we thought it to be a good test at our recent stove party.
In short, a woks shape allows it to provide the best surface area to connect with your heat source, and concentrate it for efficient cooking. Depending on what food you use, you could boil, saute, stir fry, and more. So for our test, I grabbed some of the cheapest stew meat, and frozen veggies to test a stir fry. This cooking method is good in a preparedness sense in that it allows you to take smaller pieces of whatever proteins and vegetables you can get your hands on, and quickly cook them with some flavor for a group. This can be really important in an extended emergency when food fatigue has set in, or if you just are trying to get the most out fo your food budget today.
The next installment in our Heat and Light series is Making a simple Emergency Stove from Household Materials. This stove is capable of boiling water in less than 10 minutes and is very easy to use and re-use. The materials required to make it can commonly be found in the home and should be stored in your preps. Required are: Paraffin Wax, cardboard and a couple tin cans. Continue reading “How to Make an Emergency Stove from Common Materials”
Attention, preppers! We’ve been given the opportunity to organize a group buy on the Volcano II Stove I wrote a review about a couple days ago. Now is your chance to get one for a great price.
To make things easy, we’re going to focus on offering only one of their products: The Volcano II Stove with propane attachment. This kit sells for $150 on the website; with the group buy, you’ll be able to grab one for just $108 (before tax)!
Last week I had the opportunity to get in on a group buy for the Volcano II stove. (Sorry, I would have shared the details but I found out about it very last minute and barely made it in myself!) I had heard good things about this stove, and after a brief review of its features and online ratings, I decided to acquire one.
The main reason I wanted to add this to my supplies is its versatility—Volcano stoves can use charcoal, wood, or propane (with the adapter). I found this setup very desirable, since while my fuel may be diversified, this single stove can handle almost everything I throw at it. It’s made to accommodate dutch ovens, or you can lay down the included grill on top and use a normal pan, pot, or cook your things directly on it. And cleanup is as simple as turning the stove over and dumping the remnants out (unless you’re using propane, of course).
Another great feature of the Volcano is its unique heat chamber that channels the heat upwards towards your food, instead of wasting fuel by expelling heat out the sides and bottom. This also means that the area surrounding the stove is cooler than conventional stoves, allowing you to cook with the stove on a variety of surfaces that you normally might not use for putting your stove on.
Below are the pictures of my grand unveiling when I opened and first used the stove.