Gardening

Backyard Chickens

Over the past year, I have noticed an increased interest in raising chickens arising all over the nation. Locally, KSL has published several articles recently about this phenomenon (see below) as has the Wall Street Journal (also below) and most prepper blogs. My family started keeping backyard chickens about four years ago and have had some good success. In this article we’ll summarize some of the benefits to raising chickens, what you’ll need to get started and some links to resources to help you out once you’ve got your flock.

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Review: The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers

Walking along the book aisle in Costco the other day, I came to a rather sudden stop as a specific book caught my eye. With a name like The Forgotten Skills of Self-Sufficiency Used by the Mormon Pioneers, can you blame me?  This was obviously a book stocked for a local audience, so I hope our non-Utah readers can find a copy.  Author Caleb Warnock is a local (Alpine, Utah) writer, year-round gardener, and teacher of “Forgotten Skills” classes.  It also helped when I noticed one of the people listed in the special thanks section is a friend of mine, and local sci-fi author (how’s that for a tight-knit Utah Valley). Also at only $11 or so, any tidbit that might help will likely pay dividends well over the purchase price of the book.

This book also stood out to me, because I often wonder *how* my family managed to get enough food to live.  My mom’s side of the family was that oft-discussed “hearty pioneer stock”.  However I have noticed that while many farmed to live, I have a long history of blacksmiths and military.  There is no hiding that this must be because I inherited a really lousy black-thumb, they took up other trades because of this family curse. I’m one of those people who has to work really hard to make part of his garden succeed.  I enjoy blaming my heritage on this, as it cannot be some failing of my own, right?  So I felt driven to read this book, and find out how they managed to live, despite my inability to grow enough of the right foods in the wasteland of Utah.

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Food Production Systems DVD Giveaway Winner Announcement

We recently posted a review of the Food Production Systems For a Backyard or Small Farm DVD (see it here. As part of the review we were proud to offer a free DVD to one of our readers who commented on the review. Friday night I used Random.org to randomly select a winner from the 40 eligible (Sorry Jayce and Connor) entries.

The winner as determined by the random number generator is…
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Food Production Systems DVD Review and Giveaway

Can a two hour DVD turn you into a self sufficient farmer, providing all the food for your family on your postage stamp sized yard? Of course not. (If you think this is possible, let me know. I have a unique business opportunity to discuss with you :D ) However, the Food Production Systems For a Backyard or Small Farm DVD Is a wealth of information on how one family managed to do just that (on a bit of acreage) through trial and error over a decade. A full review of the DVD after the jump.
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Upcoming Giveaway!


Next week we’ll be posting a review of the Backyard Food Production DVD. The producers of the DVD have been kind enough to send us a copy of the DVD to reward one of our lucky readers.

We will be selecting one winner at random from those who comment on the review post that will be published next week. Complete details on how to enter to win will be included in the review post.

In the meantime, check out this DVD preview.
YouTube Preview Image

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Book Review: What’s Wrong With My Plant?

The other day I picked up a new gardening book from the hardware store. Its cover wasn’t cluttered with photographs like so many other gardening and home improvement books; in fact, the only photo on the cover was of an obviously-distressed leaf. The rest of the cover was largely devoted to the full title of the book: What’s Wrong With My Plant? (And How Do I Fix It?): A Visual Guide to Easy Diagnosis and Organic Remedies, by David Deardorff and Kathryn Wadsworth. This was actually the first thing that caught my eye. I don’t like when books try to glam themselves up in an attempt to conceal the vapid content inside. This book looked like it was ready to get down to business, and so I picked it up and started leafing through it. It didn’t take me long to decide to buy it. (more…)

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Bee Keeping Classes in Utah County, Early 2011

Beginning Beekeeper’s Class

Bee Keeping is fun and relatively inexpensive.

Maple Mountain Bee Company is hosting another round of bee keeping classes over the next couple months. As you may recall, Bryan Esquivel of Maple Mountain Bees authored a guest post for us in the past about how he got started in bee keeping. You can find the article here.

These are free classes, held in Bryan’s home. If you have any questions on the schedule, please contact Bryan using the contact information below.

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Super Easy Currant Jelly

Our currant bushes finally put on enough currants this year that the kids couldn’t keep up with eating them all, so we had currants left to make some currant jelly.
This is super easy jelly to make and one of my favorite flavors because it’s a nice combination of tart and sweet.  Here’s what you’ll need:
red currants
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Beginning Bee Kepping Class in Utah County April 17th

Beginning Beekeeper’s Class

Bee Keeping is fun and relatively inexpensive.

I took this class last year and obtained my equipment through Maple Mountain bees. It has proven to be a fun and rewarding experience for my family and I. The 60lbs. of honey we got our first year wasn’t bad either!

Bryan Esquivel of Maple Mountain Bees authored a guest post for us in May of last year about how he got started in bee keeping. You can find the article here.

When:

April 17th (2pm-4pm).

Where:

1475 North 900 West Mapleton, Utah.
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Book Review: All New Square Foot Gardening

I first heard about square foot gardening a few years ago from a friend who swore by it. Looking at his garden, I could see why: he had a bounty of chiles and tomatoes to make any salsa enthusiast drool. At the time, I was unaware that there was a book involved; I thought that it was only a fad. Turns out there’s a little more to it than that.

I picked up All New Square Foot Gardening by Mel Bartholomew last year towards the end of the growing season. After careful consideration, I have broken the emphasis of this book into four main points: (more…)

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Growing and Harvesting Dry Beans

Dry Beans, clockwise from top: Calypso, Jacob's Gold Cattle, Jacob's Cattle, Black Valentine, Mayflower

Dry Beans, clockwise from top: Calypso, Jacob's Gold Cattle, Jacob's Cattle, Black Valentine, Mayflower

One of my garden experiments this year was growing dry beans.  Most of the “survival seed” packs have a variety of beans in them.  I had five different kinds of dry bean seeds in addition to my usual favorite green bean varieties, so had plenty of beans growing in the garden this year.  The dry bean varieties I planted were Calypso, Jacob’s Gold Cattle Bean, Jacob’s Cattle Bean, Black Valentine, and Mayflower.  I also planted Blue Lake Bush Beans and Royalty Purple Pod Beans just for eating. (more…)

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Dehydrating Peppers

Peppers courtesy of the garden

Peppers courtesy of the garden

Harvest season is upon us here in Utah, so I’ve been pretty busy preserving the harvest.  This year I grew pepper plants from seed and have LOTS of peppers in my garden.  Some are hot and some are mild.  This is a good thing if you like peppers a lot, but I do not.  Thankfully my husband does, but even a pepper lover like him can only eat so many peppers.  So what do we do with all those peppers?  We eat a few, put a few in salsa, and save the rest for later by dehydrating them.

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