It’s quite interesting seeing a nice summary of their experiences, and how living a truly primitive lifestyle for 13 months changed the way they think.

Would you have the skills necessary to live in this manner? Even with whatever supplies you might have on hand? What can you do to make life a little bit in this type of situation, even if it’s for only a week or two after a major earthquake? I can bet that no matter how well prepared you might be, it wouldn’t take too long for some areas to live in a near iron age state when it comes to their reliance on pre-packaged supplies from a store.

Audience Warning: some National Geographic style nudity in a couple of scenes

Click here to view the embedded video.

Adding to the news, our national affiliation APN (American Preppers Network) was one of the highlighted links in a Blaze article focusing on preppers as those “Stockpiling for disaster“.

It’s nice for larger organizations to see the tide of preparedness sweeping across the population. Many people are going back to their roots to find just how they can provide for themselves.

What is sad though is to see those among the comments that cannot understand a need for preparedness, or see preppers as simply another form of consumer to be swayed by new products. Find out what you need to be prepared for, and how a little provident living can help your family achieve the stability and security it needs.

To help with this, coupon/frugality blog “Living Richly on a Budget” has a nice list that gives general timeframes that should give you ideas on when to buy. The list breaks out on each month the various holidays that have sales associated with them, as well as general harvest times, and grocery themes that most chains subscribe too. These are important as manufacturers and stores often work together to get the best deals during these sales. Combine smart use of coupons, along with planned bulk purchases and you can get that much more food into your families budget and storage.

An example of their January information:

National Oatmeal Month: Quaker
Diet Foods: Healthy Choice, South Beach, Lean Cuisine, Special K, Kashi, Smart Start, 100 Calorie Packs, Yogurt
Super Bowl Sunday: Pepsi, Coke, Chips, Dips, Cheese, Sandwich Items, Crackers, Snacks, Wings
Seasonal Produce: Oranges, Pears, Grapefruit, Tangerines, Broccoli, Carrots, Cauliflower, Celery, Chard, Collards, Kale, Kiwi, Avocado, Cabbage, Spinach
Clearance: Christmas Decorations, Toys, Wrapping Papers,
Winter Health: Cold Medicines and Vitamins

Living Richly On A Budgets’ Grocery Sale Cycles. I’d recommend using their nice printable version to keep a list along with whatever binder/clipboard or other organizational tool you use to keep track of your preparedness supplies.

Also, it might be a good time to refer to articles we’ve done about emergency kits, off-grid power, lighting, and heat.

Take a few minutes to read through it.

While we’ve considered and support home schooling we are not sure if that will be a good fit for our family. Several of our friends (as well as some fellow authors) have or do home school. In fact, my youngest sister is being home schooled now. This of course would eliminate this as a problem from a school perspective, but what about other situations? Whether it is out at a friend’s house, playing sports or in a church sponsored activity, my children are not going to be near our preps all the time. I personally have by get home bag, but I want my children to be trained and to feel prepared and confident in the case of an emergency.

Valerie over at Prepared LDS Family posted on this topic today and explains what she has done for her school age children. There is some good information in her post and it gave me something to think about. My children will likely find a little note with pictures of our family comforting. I also can’t build a small kit that contains everything my child might need, especially in a size a child will be able to keep in their backpack everyday. However, a few juice boxes and granola bars and a space blanket could make all the diferrence.

I know Phil has invested significant time in preparing his children for an emergency. What have you done? How much is too much? I look forward to hearing the conversation on this in our comments section.

Local Raw Honey, image from freshstepsonline.com

There have been a few articles lately in the news regarding honey, mainly in response to a Food Safety News study that was published this week. To sum it up, the report found that most honey purchased in stores had been highly processed to the point that all the pollen had been removed. Aside from no longer supplying healthy benefits by containing pollen, removing all traces of pollen also makes it impossible to track the location of origin for honey if it turns out to be contaminated or otherwise harmful.

A few of us on this blog and many of our readers have become amateur bee keepers in the past few years. It is an enjoyable hobby and we’ve had a good time researching and posting articles on honey, its health benefits and general information on bee keeping and pointing out local classes and events focused around the hobby. With this background I feel that there is an easy solution to avoiding the problems with highly processed honey. In fact, the solution is quite simple.

Buy locally produced honey. This will help to support local businesses and keep your dollars local. You’ll obtain all the wonderful benefits of raw honey and be secure in the knowledge that you are supporting locally sourced food. This article on the Life Hacker web site sums it up quite well.

If you aren’t sure how or where to get local, raw honey just ask us and we’ll point you in the right direction.

Benefits to raising chickens

There are a number of benefits that people interested in backyard chickens generally cite. Some of the most cited benefits are below:

Fresh Eggs

Fresh eggs have a noticeably brighter, more yellower or orange yolk. Fresh eggs have also been scientifically shown to be more nutritious and are reported to be better tasting than store bought eggs which are often several weeks old.

Research conducted by Mother Earth News compared eggs from 14 flocks across the United States. The study found that when compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, free-range eggs contained:

• 1/3 less cholesterol
• 1/4 less saturated fat
• 3/2 more vitamin A
• Twice the omega-3 fatty acids
• Three times more vitamin E
• Seven times more beta carotene
• Four to six times more vitamin D

Pest Control

If you allow your chickens out in your yard, even occasionally you will find that they are great at helping control pest bugs and weeds. Chickens will eat most bugs and weeds such as ticks, fleas, ants, beetles, grasshoppers, fly larvae, grubs and slugs. Our chickens even once attacked a mouse that was unlucky enough to jump into the coop. Fortunately for the mouse, it managed to get out of the coop before being pecked to death. Be cautious however as many chicken breeds will also love to eat some of the plants in your garden. You don’t want to eliminate the pests at the expense of your crop.

Fertilizer

Chicken droppings are great fertilizer for your garden. They are quite ‘hot’ though and need to be processed with compost or through another process and should not be applied directly to your plants or it could ‘burn’ them. To resolve this issue, many gardeners will add the droppings in to their compost in small quantities. This enriches the compost and distributes the nitrogen evenly.

Chicken Meat

You can raise chickens for meat, but generally meat birds are different breeds from egg producing breeds. Some egg producing breeds also grow large enough and in the right areas to be useful for egg production. You also shouldn’t forget that once an egg producer stops laying, they can still provide you with meat. Even the stringiest rooster can taste great in a chicken stew or after being bottled in a mason jar.

Teaching Responsibility to Children

Raising chickens can (some would argue should) be a family affair. Chickens need to be fed and watered daily, so assigning children to do these chores can help them develop a sense of responsibility. It can also reduce the psychological separation from our food supply that exists in modern day America. Knowing where your food comes from is the first step to learning how to produce it on your own and working towards being more self reliant. Isn’t that what we are trying to do?

What you’ll need

Chickens

Perhaps it doesn’t need to be said, but obviously you will need chickens. There are a number of ways to obtain chickens. You can often source them locally (although seasonally) through IFA or other similar stores. Many people enjoy having exotic and fun looking chickens. There are many breeds available and the only way to get some of them is through mail order breeders. A simple search online will provide you with a long list of mail order chicken suppliers. Determine what breed you want then find a reputable supplier, either locally or via mail order.

When determining what breed you should get, the breed chart at BackYardChickens.com is a good place to start.

Coop

You chickens will needs someplace to stay warm and dry as well as a comfortable location to lay their eggs.

People raising backyard chicken are increasingly using Chicken Tractors, a smaller moveable coop that is great for a few chickens and is relatively inexpensive in terms of materials and construction time. Others prefer a more elaborate traditional coop some of which can be considered art (Art of the Chicken Coop: A Fun and Essential Guide to Housing Your Peeps). Another option is to allow your chickens to be completely Free Range. You will find that they will roost in the evening on railings, in trees, on fences or wherever they can get off the ground and huddle together. Here in Utah this can work well over the summer and for part of Spring and Fall. For Winter however you should have a way of keeping your chickens warm so a chicken coop or shelter of some sort will be needed. Amazon offers a number of books on building chicken coops from complete plans,  to tips and tricks, to a Dummies book on building coops.

Food and water

Most stores that sell chickens also sell chicken scratch and a supplement for egg producing chickens. Scratch is generally a mixture of corn and other grains. The egg mixture is oyster shells plus other ingredients meant to deliver calcium to ensure strong egg shells. This may also assist chickens in laying more frequently but I haven’t personally noticed a difference. If your chickens are free range, or at least let out a few hours a day you will find that the amount of food you need to provide will be reduced. They will make it up with weeds, bugs, etc. Given the relatively small size of most yards today, you will still probably want to supplement some. Observe your chickens and their laying patterns to help you decide what and how much to supplement with store bought food or vegetable based table scraps.

You should also be aware that chickens drink a lot of water. You will need to ensure that they have easy access to water year round. In the dead of winter a heat lamp is also helpful in warming the chickens and keeping the water ice free, but depending on your exposure to cold weather you may need a dedicated heated water container.

Other birds

Traditionally a number of other bird species have been raised traditionally in order to provide both meat and eggs for families. These are not as popular today for a number of reasons, both economic and practical.

Turkey – Turkeys produce about a third the number of eggs as a chicken, but have a lot more meat on them. It seems like these are more practical as meat birds. The primary value in their eggs seems to be in producing more turkeys. On a related note, most modern breeds of turkeys are produced as meat birds. They reach maturity quickly in order to harvest meat faster. This causes the turkeys to have a short natural life span. Like meat chicken breeds, when they are ready to harvest for meat, they may be too large and top heavy to walk.

Duck – Ducks can be a good addition or substitute for chickens. Depending on the breed, (Khaki Campbells for example) ducks can produce an egg a day on average, much like many chicken breeds. Duck eggs are typically the same size as a large or extra large chicken egg and are higher in fat and cholesterol, but are also rich in Omega 3 fatty acids. A downside is that ducks require a bit more space and care. You will likely need a small wading pool or tub of water for them as well.

Geese – Geese generally lay for only a portion of the year, typically from late Spring to late Summer or early Fall. They do not lay reliably like most ducks and chickens although their eggs are larger. The true value in geese is in their ability to help maintain established orchards by eating young undesired saplings and through their use as alarm animals. Many cultures have used geese in place of dogs or other animals as they will immediately alert you to intruders.

Quail – Quail produce very small eggs, often daily. These eggs are prized by chefs for their rich flavor. Caring for quail is more difficult than the aforementioned species as they are more sensitive to heat and cold and thus must usually be raised indoors.

Resources

News articles

Backyard chickens, bees cutting edge of growing local food movement

Why all the interest in raising backyard chickens?

Throwback at Trapper Creek Post on chickens

Chicken tour begins in Salt Lake on Saturday

Survival Blog – Raising Backyard Chickens

Cooped Up: Chickens Come Home to Roost for Urbanites With a Yen for Hen

Useful Links

Poultry Keeper

Country Enterprise

New Agrarian

Urban Homestead

The host, Marjory Wildcraft is also not shy about referring the viewer to the books that they consulted when learning and direct you to them for more in depth information. This is in contrast to many other “experts” I have seen over the years who keep their information close to the vest. Marjory appears to genuinely want to provide information to help others get on the path to self sufficiency by sharing everything they can fit in to the 2 hours of video on the DVD.

DVD Section Summary

The DVD is broken down into a number of chapters that cover the 2 hours of content. I’ll include some brief information on each section.

Section 1: Overview about 4 minutes in length

Just like it says, this a basic introduction, describing the makers, their property and philosophies.

Section 2: Water about 10 minutes in length

An old saying is that without water you are nothing. Water is king, especially here in the high desert of Utah. This section explains the main sources for getting water and which ones are best for food production. Marjory and her family have tried several different ways to collect and store water, some of which worked better for them than others.

Section 3: Garden about 20 minutes in length

This is one of the longer sections of the DVD. While there is plenty of good general gardening information here but I would recommend that for anyone outside of their area of Texas you look into getting information focused on your specific are. Many of the techniques demonstrated can be used in most climates, but the plants and specific processes needed, fertilizers, local pests, etc. will need a local perspective. Your local Universities Extension program likely has an Agricultural department with this information publicly available. Here in Utah, the Utah State University Extension office is a great source.

Section 4: Rabbits about 9 minutes in length

One of the primary meat sources for the family are rabbits. This is a relatively short section explaining why the family chose rabbits, how to house them, what breeds they chose and why and mistakes that you can avoid.

Section 5: Home Butchering about 18 minutes in length

This section is not for the squeamish. It centers around in depth video instructions on killing and butchering a rabbit. Hide tanning is also mentioned, but is not well covered. After this there are still pictures of the process to butcher chickens with a brief mention of other animals like raccoons, deer, elk, etc. that could all be sources of meat.

Section 6: Poultry about 8 minutes in length

This section provides a decent introduction to chickens, their predators, and some problems to look out for. Marjory outlines what breeds they use and why. Some Polyface Farms influence can be seen here as well as they rotate the chickens through different areas to help improve and maintain soil quality and to cut down on weeds and insects.

Section 7: Dogs about 5 minutes in length

The creators of this DVD are clearly sold on the benefits of having dogs in your life, mainly to fend off unwanted animals. They make some pretty convincing arguments. A short section is included on training, but as with most topics covered here, if you want to really get started in using working dogs, further research will be required, but this touches on some of the basics so you know what you are working towards.

Section 8: Perennials: Orchards, Food Forests, and Edible Landscaping about 18 minutes in length

This section has some really useful information, but again your best bet is to consult with your local University’s extension program to apply what you see in the DVD to your area. The types of edible foods that you can grow in your climate can vary greatly from those presented in this DVD or in books on the subject so do your homework on what works where you live.

Section 9: Other Essentials about 11 minutes in length

The second to last section contains information that the DVD creators think is important but doesn’t fit well in a previous section. There is plenty of good information here and is too varied to give a brief accounting of.

Section 10: Thanks about 4 minutes in length

As you might expect, this is the section where the creators thank those who helped in producing the DVD.

Bonus Material

Throughout the DVD Marjory references different books and documents for those seeking more detailed information on a particular subject. Included with the DVD is a CD-ROM loaded with many of the referenced documents in PDF format. My copy had 65 PDF documents included ranging in subject from Solar Food Dehydration to Insecticides to Hide Tanning. While I haven’t spent a tremendous amount of time reviewing the documents, they seem to have been compiled with care to supplement the information provided in the videos for those wanting more information. Often during the course of explaining what the document covers, Marjory will give a location to download the document. This is a good resource in case the information on the CD bonus disc were to become out of date.

Closing Thoughts

This DVD provides a quick introduction into many aspects of self sufficiency. As with any brief introduction, further research will be required. Having this documented example of an integrated home/small farm food production system has the potential to save you time and money by following proven, working examples.

The information in the DVD is optimized for southern climates, particularly the makers specific region of Texas. Viewers from other regions should also find it educational and useful, that being said, this is of course an introduction into many varied concepts that relate to self sufficiency. I don’t think it can be said enough, integrating all these ideas and concepts into your life will take some hard work, research and trial and error. The results should be well worth it however.

Giveaway Information

The producers of this DVD have kindly provided us a copy of this DVD to giveaway to one of our lucky readers. To enter, post a comment about this article letting us know what you would like to learn from watching the DVD. We will select one winner at random from all the comments on Friday June 17th and send them their own copy of this preparedness DVD.

It’s always good to see a local preparedness company doing well, and I know I use plenty of their products myself. Looks like it could be a fun place to work.  Job details copied below.

Case lot image from http://tightwadmomsfrugalforum.blogspot.com

Inevitably, each year in the weeks preceding the LDS General Conference sessions in April and October grocery stores in Utah begin their Case Lot sales. In case you aren’t familiar with the term, a Case Lot sale is a sale that allows you to purchase food (and other) items at a discount from a regular grocery store. The only catch is that you need to buy them a case at a time.

This can really help build of your emergency food supply quickly. Given that there are generally 12 to 24 cans or jars in a case, this is the perfect opportunity to scratch that Food Storage To-Do off your New Year’s Resolution list. As we have touted many, many times before, there are many reasons to have at a minimum a three-month supply of food you eat on a regular basis be it financial, natural disaster or otherwise.

Lucky for you (and all of us for that matter), our friends at Prepared LDS Family have updated their Case Lot spreadsheet. As always, we are greatly appreciative of the work and effort that went into this.

In addition to the spreadsheet will help you find the best deals this Case Lot season, there is also a 3 Month Supply post. This excellent resource details out what a basic 3 month supply for one person should consist of, then lists prices for items to fill that list along with the case lot costs for both Macey’s and Smith’s.

Many of the Bulk Food Suppliers on our Resources page also offer case lot sales during this same time period.

Go over and take a look!