It’s the absolute truth that most people who favor tighter gun laws are completely clueless when it comes to guns. When you hear statist politicians and people in the media talking about “assault ammunition,” when they describe an AR-15 as a “high-powered rifle” and can’t tell you what a “barrel shroud” is, they demonstrate their profound ignorance about a subject that matters very much to many Americans.
Many people, both those who support the Second Amendment and those who want to subvert it, are also highly uninformed when it comes to gun laws in the United States. Part of the reason is that, when it comes down to it, the Second Amendment is gun law in this country: “A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.” This basic statement has been shaped and chipped away by laws passed on the local, state and federal level. The ability of various jurisdictions to put limits on Americans’ right to keep and bear arms has been guided by some very important case law—cases that should be familiar to all Americans who care about the right to self-protection.
If you know these cases, you can easily counter the arguments of those who want to disarm you. “The right to have a gun is not a civil right.” Wrong: Johnson v. Eisentrager, 1950. “The Second Amendment doesn’t mean you can have a military weapon.” Wrong: U.S. v. Miller, 1939, and D.C. v. Heller, 2008. “The police are supposed to protect us.” Wrong: Warren v. District of Columbia, 1981.
Supporters of the right to keep and bear arms should be armed with the information needed to counter the ignorance of those who would take away their rights and make this a much more dangerous country. Learn the names and dates, study the cases, and be ready with the facts when you need them.
Please note: unlike our president, I am not a formal constitutional scholar. (I’m also not a smoker or a socialist.) But I’m a firm believer in the Constitution and the right to keep and bear arms, and I think I have my facts straight here. Please let me know in the comments if you think I got anything wrong (or missed any crucial points) in my summaries. (more…)
In the wake of a brutal winter storm that hit New England, this World Magazine article by Marvin Olasky suggests “Mormons are way ahead of us” on the issue of emergency preparedness and then he explains why.
Elk is very lean meat. If you grind it straight into burger it tends to be very chewy and needs water added when you cook it since there is so little fat in it. In order to make it cook and taste better, we like to add some beef fat to our elk burger. There are a couple of different ways you can get fat added to your elk. The first is to add straight beef fat, and the second is to add fatty ground beef. We’ll cover both methods and the math involved with them in this post.
What’s that you say? Math? Yep. You know in algebra class when your teacher said you’d use this someday in your real life? Well, here’s your chance! (I know some of you are secretly rejoicing.)
Method #1: Elk burger with added beef fat.
You will need: Elk meat, meat grinder, and chunks of beef fat. We get ours from the local grocery meat department. We just asked the guy if he could save us some beef fat and we got it for no cost. You might have to pay a little something, but it shouldn’t be too much. (more…)