Saturday I had the fun opportunity to join with other people at a multi-city mock disaster for CERT members.
This event was sponsored by the Lehi CERT team, and they put a lot of work in getting this running. Members from all over northern Utah County and Southern Salt Lake Counties got together and quickly had their hands full with a variety of disasters. We had a UTA bus with smoke billowing out, and very hurt people, to a school with a massive disaster in the gym, as well as very small, dark hallways that made for difficult rescues. Attendees had the opportunity to practice a wide variety of skills, often in far less than ideal situations. Continue reading “Recap: Multi-City Cert Mock Disaster”
Pre-packaged food storage meals are super convenient and easy to store and cook. Ranging from MRE’s to dehydrated mixes to freeze dried entrees, these meals have all the meal ingredients in them and are either heat-and-eat or add water and cook. It’s tough to find a food storage company that doesn’t offer at least a handful of pre-mixed meal choices. They sound like a good deal–I mean, who wouldn’t want to be served lasagna or chicken a la king without having to actually make it? Well, here are 6 reasons I don’t like pre-made food storage meals and a couple reasons why I still have some in my preps.
1. Amazingly picky eaters. Especially the kids. No, especially the husband. Well, maybe the kids have him beat sometimes. They haven’t met a pre-made meal they really love and few that they even like enough to eat. A couple of Mountain House varieties have been deemed okay for camping if we don’t have anything else (but only Turkey Tetrazzini and Chicken a la King) as well as a couple of varieties of the Thrive pouch meals (Baked Potato Cheese Soup and Pasta Carbonara). I can’t say that I have tried every variety from every manufacturer–there may be a couple more that my family would accept but I don’t hold out high hopes. Maybe this all stems from reason number two.