Curing meat is an age old process. It has been used to preserve, intensify flavors, and make unpalatable cuts of meat acceptable for consumption. Most of us don’t worry about the preservation aspect so much anymore, but if you’ve ever made a marinade then you’ve dabbled in curing (perhaps with out even knowing it). In this post I’m going to go over some of the ingredients needed to cure meat and introduce a couple of salt mixtures that can be very useful in curing your meats. I’ll also go over some things that could be kept in your food storage.
Way back in 1998 sweet husband and I were just getting serious about our food storage. That’s shortly before we had any kids. We had the opportunity to do some canning at the LDS dry pack cannery and so we sat down to figure out what to can.
Well, we didn’t have a wheat grinder and didn’t really know what to do with wheat, so that was out. I’m not sure why we ruled out oatmeal or sugar or whatever else, but we did decide we both liked white rice so we meticulously counted up how much white rice we’d need if we ate it for every meal for an entire year. True story. And that is what we canned. A whole lot of white rice. Now I know you’re all giggling at the fact that you really can’t live on white rice alone for a year without suffering some serious nutritional issues, but we were young and didn’t think through this very well.
So let me tell you what happens when you buy that much white rice. (more…)
We recently posted a review of the Food Production Systems For a Backyard or Small Farm DVD (see it here. As part of the review we were proud to offer a free DVD to one of our readers who commented on the review. Friday night I used Random.org to randomly select a winner from the 40 eligible (Sorry Jayce and Connor) entries.
The winner as determined by the random number generator is…
Can a two hour DVD turn you into a self sufficient farmer, providing all the food for your family on your postage stamp sized yard? Of course not. (If you think this is possible, let me know. I have a unique business opportunity to discuss with you :D ) However, the Food Production Systems For a Backyard or Small Farm DVD Is a wealth of information on how one family managed to do just that (on a bit of acreage) through trial and error over a decade. A full review of the DVD after the jump.
Last night was a pretty rough night, we pulled the body of an 8 year old boy out of the American Fork River here in Utah. He was the fourth kid to die in the local rivers in the last week.
When the Utah County Sheriff got the call about him falling in, I happened to be very close to the canyon just finishing up a picnic with my family. I immediately headed towards the canyon and was almost there when we (Utah County Search and Rescue) were paged. I was the third person on scene and was working with the Lone Peak Fire Department and several other local police and fire departments. We set up right across from Timp Cave and started watching the river for a body. Over the next hour, well over 100 members of the SAR Team and local PD/FD arrived and spread out over about 10 miles working our way up and down the river. He was finally found after I had been there almost 2 hours. (more…)
Looking for a chance to get the family out into our delayed summer? Provo has a great event this weekend at their pioneer village (map). It’s a great chance to get demonstrations on some old skills such as spinning, blacksmithing and more. Bring the family even if only just to get a feel for the local history, but even better, hang around and talk shop with people experienced in their crafts. This is probably one of the better local opportunities to get together with people that can teach these crafts.
Saturday, June 11, 2011
10:00 AM – 2:00 PM
And a nice video explaining things via the local newspaper, the Daily Herald
Recently, Mike published an article introducing a local company named Goal0 (article link). They develop solar products to fit a wider variety of needs than your average solar pack, and so we were very intrigued as to their application to a prepper mindset.
In reviewing the different models, I decided to purchase some of the Sherpa series of products to try out. One of the ideal solutions when buying gear is to get one of the pre-defined kits, in my case I specifically picked up the Sherpa 120 kit. This kit is made up of the following items, which in the bundle came at a good discount:
Our friends at Shelf Reliance (makers of the great roller shelving, and the THRIVE food storage line) are hiring again. If you are a PHP developer and a prepper, this is a great opportunity to enjoy your work. Check out the job posting here. From what I hear they should have a SysAdmin job opening soon too, so if that’s your knack you might want to check into them too.
It’s always good to see a local preparedness company doing well, and I know I use plenty of their products myself. Looks like it could be a fun place to work. Job details copied below. (more…)
Next week we’ll be posting a review of the Backyard Food Production DVD. The producers of the DVD have been kind enough to send us a copy of the DVD to reward one of our lucky readers.
We will be selecting one winner at random from those who comment on the review post that will be published next week. Complete details on how to enter to win will be included in the review post.
In the meantime, check out this DVD preview.