It took a while to get it, but here are the details on the local organic red wheat for sale. The price is $14 per fifty pound bag. While not at cost (as originally published) that is still nearly seventy-five percent below retail. This is the same price as the LDS Home Storage Center, but their wheat isn’t organic as far as I know. Continue reading “UPDATE: Deal on organic red wheat”
Protection Planning for Family and Property class
The city of Salem, Utah has begun offering Emergency Preparedness classes on various topics. October’s Emergency Preparedness Class is on Protection Planning for Family and Property. It will be held on Saturday, October 10th, from 10 a.m. to 12 noon at the Salem Community Center, 151 West 300 South in Salem Utah. We are fortunate to have Dave Acosta come and teach this class.
Continue reading “Protection Planning for Family and Property class”
October 17th 2009 one day Ham Radio class
Congratulations are in order for all those who earned their Technician class license at the last one day class!
The class was quite successful. 29 students. 26 earned their license. It is really quite easy with a little studying!
Class Details
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I must limit the size to 40 people so sign up early to reserve a spot. If you must cancel please let me know immediately so I can free up a slot for someone else. I only had 29 come to the class in September so 10 did not show. I had several people who wanted to come but I told them the class was full. Please cancel if you will not be coming to make room for someone else!!
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Survival Food: How to Make Parched Corn
Corn – You can boil it, toast it, roast it, parch it, eat it raw, grill it, steam it, stew it, cream it, grind it, feed humans or animals with it. You can eat it fresh, freeze it, can it, dry it, drink it or burn it in your vehicle. It’s a diverse food that can serve a prepper well if they know what to do with it.
Parched corn was eaten regularly by American Indians warriors and hunters as an extremely lightweight, high energy trail food long before European explorers showed up and was a typical food or treat for the pioneers as well. It is the original “trail snack” and can also be ground up for stews or soups.