Comments on: Store zucchini in bread http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/ Preparing Deseret, one blogger at a time Tue, 31 Jan 2012 04:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bethbara882 http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1308 bethbara882 Wed, 03 Mar 2010 03:11:19 +0000 http://www.utahpreppers.com/?p=2459#comment-1308 Wow thanks for this very detailed post... I've learned a lot of new stuffs. Wow thanks for this very detailed post… I've learned a lot of new stuffs.

]]> By: Katie http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1035 Katie Tue, 22 Sep 2009 19:55:07 +0000 http://www.utahpreppers.com/?p=2459#comment-1035 Since Zukes are so easy to grow, it bothers me to use up my freezer space for them. I totally agree with Heidi and Gardn' Judy - Dehydrating them is a wonderful way to store them & as well, canned in sweet or savory relishes. Also bottles of Zuke/Tomato veggies are a great mid winter veggie for the table or base for a soup. I use my Excaliber Dehydrator and they taste fresh when rehydrated. Sliced, diced, or shredded. Soups, (people wonder where you got the great zukes in the middle of winter), Sliced lengthwise can be used in place of lasagna in a true vegetable lazagna. Cookies, cakes, stirfries, etc., etc. Just use your imagination! Since Zukes are so easy to grow, it bothers me to use up my freezer space for them. I totally agree with Heidi and Gardn’ Judy – Dehydrating them is a wonderful way to store them & as well, canned in sweet or savory relishes. Also bottles of Zuke/Tomato veggies are a great mid winter veggie for the table or base for a soup.

I use my Excaliber Dehydrator and they taste fresh when rehydrated. Sliced, diced, or shredded. Soups, (people wonder where you got the great zukes in the middle of winter), Sliced lengthwise can be used in place of lasagna in a true vegetable lazagna. Cookies, cakes, stirfries, etc., etc. Just use your imagination!

]]> By: Katie http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-2175 Katie Tue, 22 Sep 2009 19:55:00 +0000 http://www.utahpreppers.com/?p=2459#comment-2175 Since Zukes are so easy to grow, it bothers me to use up my freezer space for them. I totally agree with Heidi and Gardn' Judy - Dehydrating them is a wonderful way to store them & as well, canned in sweet or savory relishes. Also bottles of Zuke/Tomato veggies are a great mid winter veggie for the table or base for a soup. I use my Excaliber Dehydrator and they taste fresh when rehydrated. Sliced, diced, or shredded. Soups, (people wonder where you got the great zukes in the middle of winter), Sliced lengthwise can be used in place of lasagna in a true vegetable lazagna. Cookies, cakes, stirfries, etc., etc. Just use your imagination! Since Zukes are so easy to grow, it bothers me to use up my freezer space for them. I totally agree with Heidi and Gardn’ Judy – Dehydrating them is a wonderful way to store them & as well, canned in sweet or savory relishes. Also bottles of Zuke/Tomato veggies are a great mid winter veggie for the table or base for a soup.

I use my Excaliber Dehydrator and they taste fresh when rehydrated. Sliced, diced, or shredded. Soups, (people wonder where you got the great zukes in the middle of winter), Sliced lengthwise can be used in place of lasagna in a true vegetable lazagna. Cookies, cakes, stirfries, etc., etc. Just use your imagination!

]]> By: wade http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1030 wade Thu, 17 Sep 2009 14:12:10 +0000 http://www.utahpreppers.com/?p=2459#comment-1030 What type of container do you store the puree in? What type of container do you store the puree in?

]]> By: wade http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-2174 wade Thu, 17 Sep 2009 14:12:00 +0000 http://www.utahpreppers.com/?p=2459#comment-2174 What type of container do you store the puree in? What type of container do you store the puree in?

]]> By: Marilyn http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1027 Marilyn Thu, 17 Sep 2009 02:38:18 +0000 http://www.utahpreppers.com/?p=2459#comment-1027 I make a zucchini puree in the blender using the chopped zucchinit and vegetable oil. I just used the amount called for in the recipe--2 c. zuc. and 1 cup oil. It blends up well and freezes well. Makes great bread. I've done this for a few years--it works great. I make a zucchini puree in the blender using the chopped zucchinit and vegetable oil. I just used the amount called for in the recipe–2 c. zuc. and 1 cup oil. It blends up well and freezes well. Makes great bread. I’ve done this for a few years–it works great.

]]> By: Marilyn http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-2173 Marilyn Thu, 17 Sep 2009 02:38:00 +0000 http://www.utahpreppers.com/?p=2459#comment-2173 I make a zucchini puree in the blender using the chopped zucchinit and vegetable oil. I just used the amount called for in the recipe--2 c. zuc. and 1 cup oil. It blends up well and freezes well. Makes great bread. I've done this for a few years--it works great. I make a zucchini puree in the blender using the chopped zucchinit and vegetable oil. I just used the amount called for in the recipe–2 c. zuc. and 1 cup oil. It blends up well and freezes well. Makes great bread. I’ve done this for a few years–it works great.

]]> By: wade http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1018 wade Tue, 08 Sep 2009 03:10:34 +0000 http://www.utahpreppers.com/?p=2459#comment-1018 Thanks for reminding me about Zucchini soup. It's been a while since I've had it. My mom called it Man In The Moon Soup growing up and made it frequently. Thanks for reminding me about Zucchini soup. It’s been a while since I’ve had it. My mom called it Man In The Moon Soup growing up and made it frequently.

]]> By: wade http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-2172 wade Tue, 08 Sep 2009 03:10:00 +0000 http://www.utahpreppers.com/?p=2459#comment-2172 Thanks for reminding me about Zucchini soup. It's been a while since I've had it. My mom called it Man In The Moon Soup growing up and made it frequently. Thanks for reminding me about Zucchini soup. It’s been a while since I’ve had it. My mom called it Man In The Moon Soup growing up and made it frequently.

]]> By: Gardn' Judy http://www.utahpreppers.com/2009/08/store-zucchini-in-bread/#comment-1015 Gardn' Judy Fri, 04 Sep 2009 16:42:34 +0000 http://www.utahpreppers.com/?p=2459#comment-1015 Have you tried making squash relish? Or, zucchini soup? Both are yummy! Both recipes can use any of the summer squashes, not just zucchini, it all tastes the same! I got the soup recipe here: http://sisterscafe.blogspot.com/search?q=zucchini+soup+recipe--and canned it! It actually tastes better canned. I don't use the half & half, cheese, sour cream or bacon, and it still tastes wonderful! My Dad is going to freeze it. The relish recipe can be found here: http://fresnoeaststakeemergencypreparedness1.blogspot.com/search?q=squash+relish--it has a bread-and-butter pickle taste to it, yum! There is more than bread to be had with squash! Have you tried making squash relish? Or, zucchini soup? Both are yummy! Both recipes can use any of the summer squashes, not just zucchini, it all tastes the same! I got the soup recipe here: http://sisterscafe.blogspot.com/search?q=zucchini+soup+recipe–and canned it! It actually tastes better canned. I don’t use the half & half, cheese, sour cream or bacon, and it still tastes wonderful! My Dad is going to freeze it. The relish recipe can be found here: http://fresnoeaststakeemergencypreparedness1.blogspot.com/search?q=squash+relish–it has a bread-and-butter pickle taste to it, yum! There is more than bread to be had with squash!

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