ONE DAY TECHNICIAN CLASS
The Technician license is the entry level license for getting started in HAM radio. The Amateur Radio Club of Utah Valley often presents one day courses followed by a test to obtain your Technician class license.
The next class is Saturday September 19th, 2009 on the BYU campus. Seating is very limited so if you are interested please read on to find out how to sign up.
I purchased the Berkey Light water filter a few months ago. When I made the purchase I also had the option of getting a free accessory. I decided that the portable sport bottle would go well in my 72-hour kit (Bug out Bag).
I have been searching for the best way to store zucchini and have found the answer: in bread. Instead of trying to freeze the zucchini itself, make it into bread first and freeze the loaves.
Other options that I am trying are freezing the shredded zucchini pre-measured in individual bags and as bread dough, pre-measured in individual, disposable baking tins. Freezing the shredded zucchini allows for convenience as you only have to thaw exactly what you need and it’s already measured for the recipe. The frozen dough is even more convenient as it only requires baking, saving you time and a messy kitchen. The most convenient option of course is pre-baked loaves though as they come out of the freezer ready to eat. I’m going to do some comparisons through the winter to see how much of a difference in taste and texture there is between bread baked from frozen dough and the pre-baked frozen loaves. If it turns out that the frozen loaves are just as good as freshly baked bread, then I will stick with that. It’s much easier and saves a lot of electricity to have a baking day where you cook it all at once. (more…)
I pulled a bunch of onions this evening, sliced them up, and arranged them in the dehydrator to run through the night. A post on that will be coming soon. I thought I’d post a quick note about green onions tonight though. Just because you have more than you can eat, don’t throw the rest out. Freeze them! Green onions freeze well and they don’t even have to be blanched. The texture changes a little so you probably won’t want to each them in a salad, but besides that they do quite well. I have enough that I won’t need to buy green onions again. Really. I’ll still be pulling them out of the freezer when next year’s are ready to harvest.
This is the second of a number of preparedness related book reviews that we are planning. See our first review on One Second After. If there is a specific book or other resource that you would like us to review, please tell us in the comments. You should also review our preparedness bookshelf post for some other titles that you may want to check out yourself.
For this review we are trying something a little different. Nearly all the authors on this site have read this novel, often in several editions so several of us will be offering our thoughts on this most recent edition.
Part of prepping is being smart. Educating yourself with existing knowledge and acquiring the skills to accurately and quickly secure and evaluate future information is critical for survival. Preppers should be leaders. People will look to you in an emergency for leadership and direction. Many people already do. As we work to help people understand the importance of prepping, it is crucial that we do it in a way that is not only sincere, but honest. Using scare tactics is not the right approach.
While stories of fear and death may motivate someone in the short term, its effects will not last and will not produce the change of lifestyle required for someone to truly be prepared. Being seen as a conspiracy theorist and a radical nut-job will also not help your efforts to convert friends and family, or worse, progress towards larger efforts for larger subjects nationally and across the world. Regardless of what you believe, where you stand, or which way you lean politically, your actions contribute to the perceived image of a prepper. Whether it’s individual rights, big-brother, small government, war, or the current battle over health care, the way you contribute to the conversation has a dramatic effect over the conversation. (more…)
I received this information about a potential group buy on soft white wheat. Soft white wheat has a lower protein content than other types of wheat and as such is not suitable for making bread. It is however excellent for pastries, cakes, cookies, etc.