Attention, preppers! We’ve been given the opportunity to organize a group buy on the Volcano II Stove I wrote a review about a couple days ago. Now is your chance to get one for a great price.
To make things easy, we’re going to focus on offering only one of their products: The Volcano II Stove with propane attachment. This kit sells for $150 on the website; with the group buy, you’ll be able to grab one for just $108 (before tax)!
This is gonna be fun!
There’s a lot to explain here and we’re still figuring out a lot of it, but here’s our plan.
This is going to be a 3 day family survival/training camp – the catch and the point is that you can only bring your 72 hour kit and nothing else. For 3 days you’ll have to survive off of the contents of your 72 hour kit. We’ll have backups of some critical things in case you’ve forgotten anything (we’re not gonna let you die! :) ).
I’m not saying I have the Ultimate Book Collection or even that I have a complete collection of Prepper books, but I do have a decent collection of books on preparedness and Pioneer/Primitive Living (see the photo of my bookshelf) and I’ve read most of them cover to cover. I’m constantly on the lookout for good prep books and buy one or two a month to read. I love getting referrals to good books – whether they’re instructional, reference or fictional (prep based novels) I like having other people tell me what they thought was good/fun/valuable.
I received this from my stake emergency preparedness specialist.
Here is another opportunity to add to your wheat supply.
A friend has made an agreement with a wheat grower in the Delta, Utah area to sell his wheat.
It has been cleaned and is the hard red wheat. The price is 50 lb bag for $15.00. Cash and carry only and 1st come 1st served.
If intersted email Jeremy Taylor at jeremy_r_taylor AT Yahoo DOT com. The wheat can be picked up at his home in Spanish Fork. Contact him for address and when.
I don’t know what quantities are available, but this is an excellent price on wheat at the moment. If you need more wheat to round out your food storage, this is a good opportunity to do so without breaking the bank. If you are able to take advantage of this, please post about your experience.
Keep on preppin’!
Here is a case where the recent Salmonella contaminated Peanut Butter might affect us in unanticipated ways.
A Class I Recall notice has been received from Boca Grande Foods, that there is a potential Salmonella contamination of peanut-based products which were supplied to SOPAKCO, Inc. The recalled Boca Grande Foods peanut butter is packaged in 1-oz and 2-oz squeeze packets and included in certain cases of Sure-Pak 12 Meals. A copy of the Recall Notice is attached. Check it for the affected lot numbers. (You can also it from our home page) Check your emergency supplies to see if you have any of the recalled products, and if you do, fill out the Recall Notice.
Last week I had the opportunity to get in on a group buy for the Volcano II stove. (Sorry, I would have shared the details but I found out about it very last minute and barely made it in myself!) I had heard good things about this stove, and after a brief review of its features and online ratings, I decided to acquire one.
The main reason I wanted to add this to my supplies is its versatility—Volcano stoves can use charcoal, wood, or propane (with the adapter). I found this setup very desirable, since while my fuel may be diversified, this single stove can handle almost everything I throw at it. It’s made to accommodate dutch ovens, or you can lay down the included grill on top and use a normal pan, pot, or cook your things directly on it. And cleanup is as simple as turning the stove over and dumping the remnants out (unless you’re using propane, of course).
Another great feature of the Volcano is its unique heat chamber that channels the heat upwards towards your food, instead of wasting fuel by expelling heat out the sides and bottom. This also means that the area surrounding the stove is cooler than conventional stoves, allowing you to cook with the stove on a variety of surfaces that you normally might not use for putting your stove on.
Below are the pictures of my grand unveiling when I opened and first used the stove.
Since most people who know me also know of my passion for all things preparedness, I’m often asked what is a good idea for investing one’s hard-earned money. With $7 trillion (yes, with a ‘T’) of “wealth” having been wiped out recently, people are looking at their 401k results in abject horror. What to do?
Any good investor will tell you that it’s important to diversify, or in other words, not to put all your financial eggs in one basket. For that reason, my advice for the start of a solid investment usually consists of one word: food.
Someone sent me these great videos on dehydrating food and using it in your food storage. The woman in the presentation is very knowledgeable about the subject and shows the correct way to dehydrate, store and use your food while helping to avoid some of the common pitfalls along the way.
These videos have changed the way I think about dehydrating food at home. Many of the tips about using oxygen absorbers, buying buckets, etc. are useful for other types of food storage as well.
Give them a thorough watching, take notes and let us know what you think.
Saturday, February 7 – March 14, 2009 –
Be prepared to grow large crops of delicious fruits and vegetables in your own garden. In this six week (2 hrs. a wk.) course you will learn all the basic principles and practical gardening methods which make home gardening easy, enjoyable and productive: including varieties, planning, planting, soils, mulching, tilling, control of weeds, insects, and other pests, climate, watering, fertilizing, pruning, and fruit tree culture. You will come away with a “green thumb”.
The instructor, Gordon Wells, is the author of Successful Home Gardening, the 120 page textbook, which is free to all students. He has a Masters Degree in Agriculture from University of California, Davis and has taught home gardening for many years. (For questions about this class call 423-2655.)
Saturday, Feb. 7 – Mar. 14, 2009 (6 classes)
9 a.m. – 11 a.m.
1600 North Main in Mapleton
In need of some pasta for your food storage? There is a massive sale going on right now in Lehi. Inside a not-yet-opened restaurant near Hutch’s Furniture (95 W. Main Street), an individual is selling to the public boxes of pasta he has acquired in a bulk sale.
Here’s the scoop: all types of pasta are 75 cents per pound. (Contrasted to average bulk prices of $1.50 to $3.00 per pound, depending on the type of pasta). If you buy 10 or more boxes (boxes are between 20-40 pounds), it goes down to 65 cents per pound.
Ever wanted to find a way to store a bunch more cans, especially those big #10 sized ones? Love the idea behind products such as the Shelf Reliance, but maybe you don’t have enough money for one, or better yet, maybe not enough space because of oddly sized rooms? Maybe you’re like me and maybe several of those are true all at once. What follows is a restatement of a post I did last year about some home-made can rotation shelving I built, along with the basic instructions you need to create your own (and you’ll want to).
How to Prepare for a Coming Pandemic
What your family needs to do to prepare. Pandemics can be survivable with proper preparations – learn those guidelines NOW.
Spanish Fork East Stake Center
870 East Canyon Rd. Spanish Fork, Utah
(major cross streets – Main and 300 South
300 South transitions into Canyon Rd.)
Sunday, January 25, 2009
6 – 8 pm in the Chapel
Church Dress – We are meeting in the chapel.
Kenneth Moravec’s professional training and reputation makes him an excellent instructor for Pandemic Training. Joanne and I have heard him speak several times, he is great. Please come and listen to him, gather this important information for your family and ward. You may want to invite others (age 18 and older), your family, friends, neighbors, business associates and etc.
We look forward to seeing you there
The City of Elk Ridge – Spencer Sheets