Comments on: Making it Yourself: Cheese http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/ Preparing Deseret, one blogger at a time Tue, 31 Jan 2012 04:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jan http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/#comment-117 jan Fri, 12 Dec 2008 05:54:38 +0000 http://www.utahpreppers.com/?p=300#comment-117 The cookbook "Natural Meals in Minutes" by Rita Bingham (pages 114-137) has detailed information and recipes on making a variety of cheeses from powdered milk. I have all of Rita's books and they are amazing resources for those who want to use their food storage now and enjoy it. Rita is the daughter of Ester Dickey, who wrote Passport to Survival. Standing on her mother's shoulders, Rita has well advanced the use of food storage foods. I would like to thank her for her work with beans also. I love grinding my beans to a powder, and whisking that powder into a little water flavored with bouillion, and having a creamy bean soup in less than three minutes! Delicious. Once I even called Rita and we visited awhile. She sent additional recipes to me. Rita has a strong desire to help others be prepared and to stay healthy. The cookbook “Natural Meals in Minutes” by Rita Bingham (pages 114-137) has detailed information and recipes on making a variety of cheeses from powdered milk. I have all of Rita’s books and they are amazing resources for those who want to use their food storage now and enjoy it. Rita is the daughter of Ester Dickey, who wrote Passport to Survival. Standing on her mother’s shoulders, Rita has well advanced the use of food storage foods. I would like to thank her for her work with beans also. I love grinding my beans to a powder, and whisking that powder into a little water flavored with bouillion, and having a creamy bean soup in less than three minutes! Delicious. Once I even called Rita and we visited awhile. She sent additional recipes to me. Rita has a strong desire to help others be prepared and to stay healthy.

]]> By: jan http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/#comment-1535 jan Fri, 12 Dec 2008 05:54:00 +0000 http://www.utahpreppers.com/?p=300#comment-1535 The cookbook "Natural Meals in Minutes" by Rita Bingham (pages 114-137) has detailed information and recipes on making a variety of cheeses from powdered milk. I have all of Rita's books and they are amazing resources for those who want to use their food storage now and enjoy it. Rita is the daughter of Ester Dickey, who wrote Passport to Survival. Standing on her mother's shoulders, Rita has well advanced the use of food storage foods. I would like to thank her for her work with beans also. I love grinding my beans to a powder, and whisking that powder into a little water flavored with bouillion, and having a creamy bean soup in less than three minutes! Delicious. Once I even called Rita and we visited awhile. She sent additional recipes to me. Rita has a strong desire to help others be prepared and to stay healthy. The cookbook “Natural Meals in Minutes” by Rita Bingham (pages 114-137) has detailed information and recipes on making a variety of cheeses from powdered milk. I have all of Rita’s books and they are amazing resources for those who want to use their food storage now and enjoy it. Rita is the daughter of Ester Dickey, who wrote Passport to Survival. Standing on her mother’s shoulders, Rita has well advanced the use of food storage foods. I would like to thank her for her work with beans also. I love grinding my beans to a powder, and whisking that powder into a little water flavored with bouillion, and having a creamy bean soup in less than three minutes! Delicious. Once I even called Rita and we visited awhile. She sent additional recipes to me. Rita has a strong desire to help others be prepared and to stay healthy.

]]> By: Jayce http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/#comment-69 Jayce Thu, 04 Dec 2008 22:16:55 +0000 http://www.utahpreppers.com/?p=300#comment-69 A couple of videos to help: http://www.foodnetwork.com/videos/cheesemaking-101/1164.html Just search youtube for Good Eats Cheese, and you'll find several episodes in how to use cheese, as well as make it. http://www.youtube.com/watch?v=9PqQtdtcJtE http://www.youtube.com/watch?v=JQqyBF4Z8WM Good Eats: Say Cheese http://www.youtube.com/watch?v=shFqbrzl-W8 A couple of videos to help:
http://www.foodnetwork.com/videos/cheesemaking-101/1164.html

Just search youtube for Good Eats Cheese, and you’ll find several episodes in how to use cheese, as well as make it.

http://www.youtube.com/watch?v=9PqQtdtcJtE
http://www.youtube.com/watch?v=JQqyBF4Z8WM

Good Eats: Say Cheese

]]> By: Jayce http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/#comment-1534 Jayce Thu, 04 Dec 2008 22:16:00 +0000 http://www.utahpreppers.com/?p=300#comment-1534 A couple of videos to help: http://www.foodnetwork.com/videos/cheesemaking-101/1164.html Just search youtube for Good Eats Cheese, and you'll find several episodes in how to use cheese, as well as make it. http://www.youtube.com/watch?v=9PqQtdtcJtE http://www.youtube.com/watch?v=JQqyBF4Z8WM Good Eats: Say Cheese http://www.youtube.com/watch?v=shFqbrzl-W8 A couple of videos to help:
http://www.foodnetwork.com/videos/cheesemaking-101/1164.html

Just search youtube for Good Eats Cheese, and you’ll find several episodes in how to use cheese, as well as make it.

http://www.youtube.com/watch?v=9PqQtdtcJtE
http://www.youtube.com/watch?v=JQqyBF4Z8WM

Good Eats: Say Cheese

]]> By: Survivalist News » Utah Preppers: Making it Yourself http://www.utahpreppers.com/2008/12/making-it-yourself-cheese/#comment-67 Survivalist News » Utah Preppers: Making it Yourself Thu, 04 Dec 2008 04:17:07 +0000 http://www.utahpreppers.com/?p=300#comment-67 [...] Making it Yourself: Cheese | Utah Preppers One of my favorite comfort foods to have around is cheese. While I do not consider myself any kind of cheese-snob by any means, I do have several varieties 180px-emmentaler-150×150 Making it Yourself: Cheesethat I like to have on hand (Cheddar, Jack, Gouda, to name a few), and really care about the flavor and texture of those cheeses. These cheeses make up a very important part of my regular diet, and having to go without them would not only cause me and mine to feel the lack of something, but our bodies would probably quickly notice it, and our digestion would likely suffer. [...] [...] Making it Yourself: Cheese | Utah Preppers One of my favorite comfort foods to have around is cheese. While I do not consider myself any kind of cheese-snob by any means, I do have several varieties 180px-emmentaler-150×150 Making it Yourself: Cheesethat I like to have on hand (Cheddar, Jack, Gouda, to name a few), and really care about the flavor and texture of those cheeses. These cheeses make up a very important part of my regular diet, and having to go without them would not only cause me and mine to feel the lack of something, but our bodies would probably quickly notice it, and our digestion would likely suffer. [...]

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