Comments on: Canning (bottling) Chicken http://www.utahpreppers.com/2008/11/canning-bottling-chicken/ Preparing Deseret, one blogger at a time Tue, 31 Jan 2012 04:19:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Creations by Janice http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-2582 Creations by Janice Fri, 20 Jan 2012 01:28:00 +0000 http://www.utahpreppers.com/?p=72#comment-2582 I still want to know about canning hamburger meat.  I can catch it on sale often so this is something I am really interested in. I still want to know about canning hamburger meat.  I can catch it on sale often so this is something I am really interested in.

]]> By: mmmm good http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-2578 mmmm good Tue, 17 Jan 2012 19:46:00 +0000 http://www.utahpreppers.com/?p=72#comment-2578 Salt isn't required to can meat (or any veggies) and, large pieces are fine, even whole drumsticks or breasts, etc. Will save you a tremendous amount of work & time! I do like the part of having homemade broth this way though because even if it doesn't end up being used with the chicken once opened, it can be used for other things as well (soups, gravies, to cook rice in, etc)  I really do love the part about saving so much money! Salt isn’t required to can meat (or any veggies) and, large pieces are fine, even whole drumsticks or breasts, etc. Will save you a tremendous amount of work & time! I do like the part of having homemade broth this way though because even if it doesn’t end up being used with the chicken once opened, it can be used for other things as well (soups, gravies, to cook rice in, etc)  I really do love the part about saving so much money!

]]> By: Lucy Stern http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-2513 Lucy Stern Tue, 04 Oct 2011 13:42:00 +0000 http://www.utahpreppers.com/?p=72#comment-2513 The chicken makes it's own broth, you definitely don't need to add water to the jars....One thing I learned is to wipe the rims of the jars with white vinegar to clean them before putting the lid and ring on... Since doing this, all my jars seal.... The chicken makes it’s own broth, you definitely don’t need to add water to the jars….One thing I learned is to wipe the rims of the jars with white vinegar to clean them before putting the lid and ring on… Since doing this, all my jars seal….

]]> By: Christine Musich http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-2488 Christine Musich Thu, 18 Aug 2011 10:26:00 +0000 http://www.utahpreppers.com/?p=72#comment-2488 Thanks!  Awesome recipe and instructions!  Did you ever do the hamburger?   If so, how did it work out and how do you recommend others do it? Thanks!  Awesome recipe and instructions! 

Did you ever do the hamburger?   If so, how did it work out and how do you recommend others do it?

]]> By: Stephanie http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-2380 Stephanie Tue, 29 Mar 2011 12:34:00 +0000 http://www.utahpreppers.com/?p=72#comment-2380 I can't find directions for canning chicken that don't include filling the jar with chicken and then adding water almost to the top. I like the way the broth appears in the process posted here in this blog, seems like the chicken would have better flavor. Any thoughts or insight on that? Thanks! I can’t find directions for canning chicken that don’t include filling the jar with chicken and then adding water almost to the top. I like the way the broth appears in the process posted here in this blog, seems like the chicken would have better flavor. Any thoughts or insight on that? Thanks!

]]> By: Darlene http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-1380 Darlene Wed, 19 May 2010 22:00:42 +0000 http://www.utahpreppers.com/?p=72#comment-1380 Thanks for the post. I canned chicken today; six of my home grown whole chickens and 20 pounds of store bought breasts. I put the breasts in pint jars to more closely mimic the cans from the store. In times of plenty we can use two cans in a casserole, but when we need our long-term storage we will use one. One can did not seal, so lucky us, we got to eat one of the jars! Thanks for the post. I canned chicken today; six of my home grown whole chickens and 20 pounds of store bought breasts. I put the breasts in pint jars to more closely mimic the cans from the store. In times of plenty we can use two cans in a casserole, but when we need our long-term storage we will use one. One can did not seal, so lucky us, we got to eat one of the jars!

]]> By: Ann of Pressure Cooker Reviews http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-1272 Ann of Pressure Cooker Reviews Sat, 30 Jan 2010 11:35:43 +0000 http://www.utahpreppers.com/?p=72#comment-1272 Wow...great post...the pictures make your directions even clear. Wow…great post…the pictures make your directions even clear.

]]> By: Ann http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-1250 Ann Fri, 01 Jan 2010 01:58:49 +0000 http://www.utahpreppers.com/?p=72#comment-1250 I did not cut mine up into chucks just added 1/2 breasts and it turned out great-saved allot of time too in case anyone wanted to try it! AW I did not cut mine up into chucks just added 1/2 breasts and it turned out great-saved allot of time too in case anyone wanted to try it! AW

]]> By: bishwajit http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-1227 bishwajit Sun, 04 Oct 2009 01:07:04 +0000 http://www.utahpreppers.com/?p=72#comment-1227 how long we can keep in canning? can we keep the cooked chicken be keepfor long days? how long we can keep in canning? can we keep the cooked chicken be keepfor long days?

]]> By: bishwajit http://www.utahpreppers.com/2008/11/canning-bottling-chicken/#comment-1080 bishwajit Sat, 03 Oct 2009 19:07:04 +0000 http://www.utahpreppers.com/?p=72#comment-1080 how long we can keep in canning? can we keep the cooked chicken be keepfor long days? how long we can keep in canning? can we keep the cooked chicken be keepfor long days?

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